Black Truffle Uncinatum (Autumn Truffle)

€87.50 – €600.00 (excl. VAT and shipping)

Harvest period: September – December
Culinary use: in terms of quality, it ranks between black autumn truffle and summer truffle. It is best used cooked. Whole: shaved over fillet, fondue, fried egg, tagliatelle. Grated: sautéed in oil with a garlic clove, salt and pepper. Used in first and second courses, on omelettes and eggs.

Available grades

  • First choice (Grade A): regularly shaped truffle, may show breaks, cuts or scratches up to a maximum of 30%.
  • Second choice (Grade B): truffles between 5 and 15 grams, may be whole or scratched.
  • Cut pieces (Grade C): consists of cut pieces with full aroma, ideal for processing into sauce, oil or butter.

Available sizes

250g, 500g, 1000g.

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